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英语翻译马卡龙是法国的传统甜点,它起源于意大利,在法国不断发扬广大.迄今为止,马卡龙已有很多很多的种类,.我们现在通常指

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英语翻译
马卡龙是法国的传统甜点,它起源于意大利,在法国不断发扬广大.迄今为止,马卡龙已有很多很多的种类,.我们现在通常指的就是”巴黎马卡龙“.现今的巴黎,各家糕饼店都以马卡龙作为自己的招牌,糕点大师们在这方面尽显才艺.成功的马卡龙,表面平滑富有光泽,圆滚滚的,每个小饼下端有一圈小裙子.吃起来外脆里软,充满杏仁的香味以及内馅带来的各种风味.因为马卡龙小饼,需要用到比较多的糖粉,所以,内馅的调制在口味上要尽量地清淡.并且在品尝时,以清茶/清咖相配为宜
英语翻译马卡龙是法国的传统甜点,它起源于意大利,在法国不断发扬广大.迄今为止,马卡龙已有很多很多的种类,.我们现在通常指
Macaron is a traditional French dessert, which originated in Italy, in France continues to carry forward the broad masses. So far, there have been many many types of macaron,. We are now usually refers to the " Paris macaron ". In today's Paris, the bakery to macaron as their marquee, cakes and masters in this field to all show talent. Successful macaron, surface smooth and lustrous, round, each is provided with a circle of small skirt small. Taste crispy outside and soft, full of the smell of almond and stuffing brings various flavor. Because macaroon cookies, need more sugar, so, the stuffing modulation in taste better to light. And in the taste, to green tea / coffee for appropriate.