神马作文网英语翻译披萨酱焗方便面 原料：方便面一包调料：黄瓜半根,火腿半根,自制披萨酱三大勺,马苏里拉芝士40克,洋葱、橄榄油各少
来源：学生作业帮 编辑：神马作文网作业帮 分类：综合作业 时间：2024/11/11 06:21:57
英语翻译
披萨酱焗方便面
原料：方便面一包
调料：黄瓜半根,火腿半根,自制披萨酱三大勺,马苏里拉芝士40克,洋葱、橄榄油各少许
1、锅内水烧开,放入方便面饼；
2、将方便面煮至五成熟即可；
3、捞出煮好的方便面放入少许橄榄油搅拌均匀；
4、放入自制披萨酱抹平后放大约20克芝士；
6、放入洋葱丁和火腿、黄瓜片,再撒上剩下的芝士即可；
8、烤箱200度上下预热后,
泡面虾肉丸
原料：方便面一袋、虾仁50克、猪肉馅100克、荸荠6个、葱末2大勺
调料：淀粉一大勺、香油一小勺、方便面里的酱料包和调味包（你可以根据喜欢选择不同的口味）
1、刚买的肉馅什么都不放先用筷子搅拌一下,让松散的肉馅变得紧致.而且要记得不要把所有的原料都放入后再搅拌,要每放一样食材就搅拌均匀后再放下一种食材.先放入两大勺葱末,之后搅拌,让葱末肉馅融合
2、将荸荠洗干净后削皮切成细小的碎丁,放入肉馅中搅拌均匀.
3、将新鲜的虾仁去皮挑去虾线后用刀背剁馅,用刀背这样剁的虾茸会更有弹性.将处理好的虾茸放入肉馅中搅拌均匀.
4、把方便面包里的酱料包和调味粉包放到肉馅中.注意用量不用都放入,不然会很咸.
5、在馅料里放入淀粉一大勺、香油一小勺来调味.
6、顺着一个方向搅拌肉馅,让肉馅上劲.
7、把泡面压碎,用肉丸子在泡面渣里滚一圈沾满方便面渣
8.用七分热的油炸至金黄即可
9.如果需要,你可以加一些香菜或者西红柿作为点缀
披萨酱焗方便面
原料：方便面一包
调料：黄瓜半根,火腿半根,自制披萨酱三大勺,马苏里拉芝士40克,洋葱、橄榄油各少许
1、锅内水烧开,放入方便面饼；
2、将方便面煮至五成熟即可；
3、捞出煮好的方便面放入少许橄榄油搅拌均匀；
4、放入自制披萨酱抹平后放大约20克芝士；
6、放入洋葱丁和火腿、黄瓜片,再撒上剩下的芝士即可；
8、烤箱200度上下预热后,
泡面虾肉丸
原料：方便面一袋、虾仁50克、猪肉馅100克、荸荠6个、葱末2大勺
调料：淀粉一大勺、香油一小勺、方便面里的酱料包和调味包（你可以根据喜欢选择不同的口味）
1、刚买的肉馅什么都不放先用筷子搅拌一下,让松散的肉馅变得紧致.而且要记得不要把所有的原料都放入后再搅拌,要每放一样食材就搅拌均匀后再放下一种食材.先放入两大勺葱末,之后搅拌,让葱末肉馅融合
2、将荸荠洗干净后削皮切成细小的碎丁,放入肉馅中搅拌均匀.
3、将新鲜的虾仁去皮挑去虾线后用刀背剁馅,用刀背这样剁的虾茸会更有弹性.将处理好的虾茸放入肉馅中搅拌均匀.
4、把方便面包里的酱料包和调味粉包放到肉馅中.注意用量不用都放入,不然会很咸.
5、在馅料里放入淀粉一大勺、香油一小勺来调味.
6、顺着一个方向搅拌肉馅,让肉馅上劲.
7、把泡面压碎,用肉丸子在泡面渣里滚一圈沾满方便面渣
8.用七分热的油炸至金黄即可
9.如果需要,你可以加一些香菜或者西红柿作为点缀
Baked noodle pizza sauce ingredients:a packet of instant noodles
Seasoning:cucumber-root,ham,homemade pizza-root sauce three scoops,Massoud lire 40 g of cheese,onions,olive oil,the little
Practices:
1 pot of water to the boil,put the instant noodle cake;
2.the instant noodles boiled to mature;
3.put cooked noodles in a little olive oil mixing evenly;
4,in the homemade pizza sauce after Trowelling and drop about 20 grams of cheese;
6,place of the Onion diced and ham,cucumber slices,sprinkle with remaining cheese.
8,the oven preheated to 200 ° c and bake 20 minutes after you
Instant noodles shrimp Burger
Raw material:instant noodles a bag,shrimp 50 g,100 g of pork meat,chufa 6,onion 2 big spoonful of late
Spices:a big spoonful of starch,sesame oil a xiaoshao,instant noodles,sauce and seasoning packets (you can select different tastes like)
Practices:
1,just bought meat doesn't drop stir with chopsticks,let loose meat becomes compact.But remember not to put all the raw materials are placed after mixing,place the same ingredients to the mixing and put down a ingredients.Put two scoops of onion powder,after mixing,let the onion powder meat fusion
2.after the water chestnut clean Peel and cut into small pieces,put meat in mixing.
3.the fresh shrimps peeled pick to shrimp line knife back after cutting the filling with the sword back this chop the shrimp Matsutake are more flexible.Will deal with minced shrimp into mixing in meat.
4.to facilitate the bread in the sauce and seasoning powder bag to meat.Note dosage does not have,or will be very salty.
5,put the stuffing into a big spoonful of starch,seasoning sesame oil to a xiaoshao.
6,follow direction mixing meat,meat anything about it.
7,crush the instant noodles,meat balls in instant noodles rolled around in the ash covered with slag instant noodles
8.use seven hot fried to a golden yellow to
9.If desired,you can add some coriander or tomatoes as a panache
[Automatically translated by Microsoft® Translator]
Seasoning:cucumber-root,ham,homemade pizza-root sauce three scoops,Massoud lire 40 g of cheese,onions,olive oil,the little
Practices:
1 pot of water to the boil,put the instant noodle cake;
2.the instant noodles boiled to mature;
3.put cooked noodles in a little olive oil mixing evenly;
4,in the homemade pizza sauce after Trowelling and drop about 20 grams of cheese;
6,place of the Onion diced and ham,cucumber slices,sprinkle with remaining cheese.
8,the oven preheated to 200 ° c and bake 20 minutes after you
Instant noodles shrimp Burger
Raw material:instant noodles a bag,shrimp 50 g,100 g of pork meat,chufa 6,onion 2 big spoonful of late
Spices:a big spoonful of starch,sesame oil a xiaoshao,instant noodles,sauce and seasoning packets (you can select different tastes like)
Practices:
1,just bought meat doesn't drop stir with chopsticks,let loose meat becomes compact.But remember not to put all the raw materials are placed after mixing,place the same ingredients to the mixing and put down a ingredients.Put two scoops of onion powder,after mixing,let the onion powder meat fusion
2.after the water chestnut clean Peel and cut into small pieces,put meat in mixing.
3.the fresh shrimps peeled pick to shrimp line knife back after cutting the filling with the sword back this chop the shrimp Matsutake are more flexible.Will deal with minced shrimp into mixing in meat.
4.to facilitate the bread in the sauce and seasoning powder bag to meat.Note dosage does not have,or will be very salty.
5,put the stuffing into a big spoonful of starch,seasoning sesame oil to a xiaoshao.
6,follow direction mixing meat,meat anything about it.
7,crush the instant noodles,meat balls in instant noodles rolled around in the ash covered with slag instant noodles
8.use seven hot fried to a golden yellow to
9.If desired,you can add some coriander or tomatoes as a panache
[Automatically translated by Microsoft® Translator]