神马作文网怎么用英文介绍佛跳墙
来源：学生作业帮 编辑：神马作文网作业帮 分类：英语作业 时间：2024/11/21 02:11:11
怎么用英文介绍佛跳墙
1、佛跳墙Fotiaoqiang(assorted meat and vegetables cooked in embers)
2、贵族佛跳墙 DOUBLE－BOILED SUPER SEAFOOD
3、佛跳墙 sea food and poultry in casserole
4、迷你佛跳墙 Monk Jumps Over the Wall
下面是做法和材料的准备
Ingredients:
Water shark net 500 grams ... ... ... duck gizzard 6
Sea water 250 grams Gedan ... ... ... 12
Net fat hen ... ... a black mushrooms water Fahua 200 grams ...
Water-fat pig tendons ... ... 250 grams of pig meat Feibiao ... 95 g
Large-Zhu Du ... ... ... ... ... a ginger 75 grams
Sheep elbow ... ... ... ... ... 500 grams Congduan 95 grams
Net tendon ham meat 150 grams of cinnamon ... ... ... ... ... 10 g
Scallops cook a meal made Ke Shao liquor ... 125 ... ... ... 2500 g
Net winter bamboo shoots 500 grams of MSG ... ... ... ... 10 g
Yu Chun water 250 grams of crystal sugar ... ... ... ... 75 g
The belly Megalobrama 125 grams of first-class ... ... ... 75 grams of soy sauce
Bao money ... ... ... 1000 g pig soup ... ... 1000 g
Pig sharp 1000 grams Shuzhu You ... ... ... ... 1000 g
Net ... a duck ...
Production method:
1. Water will be made to the sand shark, tick row of bamboo in the grate, the boiling water into the pot Congduan plus 30 grams, 15 grams of ginger, 100 grams Shaojiu cook for 10 minutes, remove the smell of their support, to pick onions, ginger , No juice, grate out into the bowl, placed on shark Feibiao pig meat, wine Jiashao 50 grams, on Long Ti Wanghuo with steamed out 2 hours, to pick Feibiao meat, steamed to Decanter juice.
2. Yu Chun cut growth of 2 centimeters, 4.5 centimeters wide of the block, into the boiling pot, add 30 grams Congduan, Shaojiu 100 grams, 15 grams ginger cook for 10 minutes remove Qu Xing, picking onions to ginger.
3. Bao money into the Long Ti, Wang Huo take steam out rotten, washed after each piece into 2, Ji crosswise on the knife, into the Sheng Xiao Pen, plus soup 250 grams, 15 grams Shaojiu, Wang put Longti Remove the steamer for 30 minutes, steaming to Decanter juice. Gedan cooked, peeled.
4. Chickens, ducks, respectively Duoqu head, neck, feet. Pig carcasses sharp tick, net pulled hair, wash. Sheep scratch elbow cleaned. Four more than the expected cut 12, with the net duck gizzard together under the pot boil for a short time like boiling water, remove the blood salvage. Zhu Du-ri valgus washed with boiling water and boil for a short time twice a muddy flavor removed, cut into 12, hack, plus soup with the boiling of 250 grams, 85 grams of wine Jiashao boil for a short time you picked up, Tom Khan Do not have to.
5. Sea water will be cleaned, each cut in two pieces. Wash water pig tendons, cut into 2-inch-long paragraph. Net tendon ham meat plus 150 grams of water, on Long Ti Wanghuo with steam 30 minutes out, steaming to Decanter juice, cut into 1 cm thick film. Winter bamboo shoots release remove cooked in boiling water pot boil for a short time, each cut into four straight, flat shot softly force. Wang Huo buy pot, pot Shuzhu You put 70 very badly burned hot, it will Gedan, hack-fried pieces of winter bamboo shoots about 2 minutes to salvage. Subsequently, the fish will be hack-high fish maw, Zhazhi can be broken hand, poured oil to Loushao Lek, and then out into soak in water, cut growth of 4.5 centimeters, 2.5 centimeters wide of the block.
6. Pot to stay more than 50 grams of oil, heat 70 Wanghuo very badly, it will Congduan 35 grams, 45 grams ginger flavor hack-Chao Chu, into chickens, ducks, sheep elbow, a sharp Pig, duck gizzard, Zhu Du speculation for several blocks, adding 75 grams of soy sauce, MSG 10 grams, 75 grams crystal sugar, Shaojiu 2150 grams, 500 grams soup, cinnamon, and cook for 20 minutes after the stamp, to pick onions, ginger, cinnamon, fishing Qiguo Liu Sheng out in the basin, soup stand-by.
7. Shaoxing rice wine altar get a wash, adding 500 grams of water, Wei Huo on the Heat, was a net altar in water, put an altar at the end of Grate Kotake, the first of cooked chickens, ducks, goats, elbow, a sharp Pig, Duck gizzard, Zhu Du block and took black mushrooms, winter bamboo shoots into pieces, then shark's fin, ham, scallops, abalone film into a rectangular bag with gauze and put in chickens, ducks, and other material, and then poured into Zhuji, ducks, and other material The soup, lotus leaf altar in the mouth on the cover and back on to withhold a small bowl. Good equipment, altar wine will be placed on the charcoal stove, simmer low heat 2 hours after al Kai, will speed japonicus, tendons, Yuchun, and fish belly Add the high altar, I immediately closed a good altar, and then a simmer An hour out, serve, I will be altar dish and pour it into the large basin Hu, gauze bag is opened, Gedan on top. At the same time, I am similar to keep up with a dish of radish, bean sprouts mixed with a plate of ham, the latter a dish of fried mushrooms, hot mustard oil, as well as a silver disc volumes and file Fresh fried sesame.
2、贵族佛跳墙 DOUBLE－BOILED SUPER SEAFOOD
3、佛跳墙 sea food and poultry in casserole
4、迷你佛跳墙 Monk Jumps Over the Wall
下面是做法和材料的准备
Ingredients:
Water shark net 500 grams ... ... ... duck gizzard 6
Sea water 250 grams Gedan ... ... ... 12
Net fat hen ... ... a black mushrooms water Fahua 200 grams ...
Water-fat pig tendons ... ... 250 grams of pig meat Feibiao ... 95 g
Large-Zhu Du ... ... ... ... ... a ginger 75 grams
Sheep elbow ... ... ... ... ... 500 grams Congduan 95 grams
Net tendon ham meat 150 grams of cinnamon ... ... ... ... ... 10 g
Scallops cook a meal made Ke Shao liquor ... 125 ... ... ... 2500 g
Net winter bamboo shoots 500 grams of MSG ... ... ... ... 10 g
Yu Chun water 250 grams of crystal sugar ... ... ... ... 75 g
The belly Megalobrama 125 grams of first-class ... ... ... 75 grams of soy sauce
Bao money ... ... ... 1000 g pig soup ... ... 1000 g
Pig sharp 1000 grams Shuzhu You ... ... ... ... 1000 g
Net ... a duck ...
Production method:
1. Water will be made to the sand shark, tick row of bamboo in the grate, the boiling water into the pot Congduan plus 30 grams, 15 grams of ginger, 100 grams Shaojiu cook for 10 minutes, remove the smell of their support, to pick onions, ginger , No juice, grate out into the bowl, placed on shark Feibiao pig meat, wine Jiashao 50 grams, on Long Ti Wanghuo with steamed out 2 hours, to pick Feibiao meat, steamed to Decanter juice.
2. Yu Chun cut growth of 2 centimeters, 4.5 centimeters wide of the block, into the boiling pot, add 30 grams Congduan, Shaojiu 100 grams, 15 grams ginger cook for 10 minutes remove Qu Xing, picking onions to ginger.
3. Bao money into the Long Ti, Wang Huo take steam out rotten, washed after each piece into 2, Ji crosswise on the knife, into the Sheng Xiao Pen, plus soup 250 grams, 15 grams Shaojiu, Wang put Longti Remove the steamer for 30 minutes, steaming to Decanter juice. Gedan cooked, peeled.
4. Chickens, ducks, respectively Duoqu head, neck, feet. Pig carcasses sharp tick, net pulled hair, wash. Sheep scratch elbow cleaned. Four more than the expected cut 12, with the net duck gizzard together under the pot boil for a short time like boiling water, remove the blood salvage. Zhu Du-ri valgus washed with boiling water and boil for a short time twice a muddy flavor removed, cut into 12, hack, plus soup with the boiling of 250 grams, 85 grams of wine Jiashao boil for a short time you picked up, Tom Khan Do not have to.
5. Sea water will be cleaned, each cut in two pieces. Wash water pig tendons, cut into 2-inch-long paragraph. Net tendon ham meat plus 150 grams of water, on Long Ti Wanghuo with steam 30 minutes out, steaming to Decanter juice, cut into 1 cm thick film. Winter bamboo shoots release remove cooked in boiling water pot boil for a short time, each cut into four straight, flat shot softly force. Wang Huo buy pot, pot Shuzhu You put 70 very badly burned hot, it will Gedan, hack-fried pieces of winter bamboo shoots about 2 minutes to salvage. Subsequently, the fish will be hack-high fish maw, Zhazhi can be broken hand, poured oil to Loushao Lek, and then out into soak in water, cut growth of 4.5 centimeters, 2.5 centimeters wide of the block.
6. Pot to stay more than 50 grams of oil, heat 70 Wanghuo very badly, it will Congduan 35 grams, 45 grams ginger flavor hack-Chao Chu, into chickens, ducks, sheep elbow, a sharp Pig, duck gizzard, Zhu Du speculation for several blocks, adding 75 grams of soy sauce, MSG 10 grams, 75 grams crystal sugar, Shaojiu 2150 grams, 500 grams soup, cinnamon, and cook for 20 minutes after the stamp, to pick onions, ginger, cinnamon, fishing Qiguo Liu Sheng out in the basin, soup stand-by.
7. Shaoxing rice wine altar get a wash, adding 500 grams of water, Wei Huo on the Heat, was a net altar in water, put an altar at the end of Grate Kotake, the first of cooked chickens, ducks, goats, elbow, a sharp Pig, Duck gizzard, Zhu Du block and took black mushrooms, winter bamboo shoots into pieces, then shark's fin, ham, scallops, abalone film into a rectangular bag with gauze and put in chickens, ducks, and other material, and then poured into Zhuji, ducks, and other material The soup, lotus leaf altar in the mouth on the cover and back on to withhold a small bowl. Good equipment, altar wine will be placed on the charcoal stove, simmer low heat 2 hours after al Kai, will speed japonicus, tendons, Yuchun, and fish belly Add the high altar, I immediately closed a good altar, and then a simmer An hour out, serve, I will be altar dish and pour it into the large basin Hu, gauze bag is opened, Gedan on top. At the same time, I am similar to keep up with a dish of radish, bean sprouts mixed with a plate of ham, the latter a dish of fried mushrooms, hot mustard oil, as well as a silver disc volumes and file Fresh fried sesame.