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英语翻译(很重要,希望有准确答案,谢谢)

来源:学生作业帮 编辑:神马作文网作业帮 分类:英语作业 时间:2024/11/19 23:00:50
英语翻译(很重要,希望有准确答案,谢谢)
本实验采用乌龙茶为原料,进行滚筒微波杀青和燃气滚筒杀青的对比试验.试验结果表明,采用两种不同杀青方式所得杀青叶的含水率、叶温以及茶多酚、氨基酸、水浸出物、咖啡碱等生理生化指标均有所不同,其中WB2处理的杀青叶含水率与燃气滚筒杀青叶最为接近.但叶温明显高于燃气滚筒杀青.在毛茶品质方面,滚筒微波杀青的毛茶色泽明显均优于燃气滚筒杀青的毛茶,且WB2处理的毛茶综合品质优于燃气滚筒杀青所制毛茶.
关键词:乌龙茶;滚筒微波杀青;燃气滚筒杀青;毛茶品质;生化成分
英语翻译(很重要,希望有准确答案,谢谢)
楼上的纯属复制.别相信一楼的 This experiment using tea as raw materials and gas cylinder roller microwave fixation contrast fixation test. Test results show that the use of two different fixation fixation formula leaves moisture, leaf temperature, as well as tea polyphenols, amino acids, water extract, caffeine and other physiological and biochemical indexes were different, which processing WB2 fixation with leaf moisture content Gas cylinder closest leaf fixation. However, significantly higher than gas leaf temperature fixing roller. Quality in毛茶, microwave fixation roller毛茶of color are clearly superior to the fixation毛茶gas cylinder, and a comprehensive毛茶dealt with WB2 quality is better than fixing the gas cylinder毛茶system. Key words: tea; drum microwave fixation; gas cylinder fixation;毛茶quality; biochemical composition