神马作文网跪求西方礼仪,一定要是英文的!
来源：学生作业帮 编辑：神马作文网作业帮 分类：英语作业 时间：2024/11/12 00:00:24
跪求西方礼仪,一定要是英文的!
不仅是英文的，最好有翻译！餐桌的礼仪和日常礼仪都行！亲们，好的有50悬赏金！
不仅是英文的，最好有翻译！餐桌的礼仪和日常礼仪都行！亲们，好的有50悬赏金！
A, banquet etiquette
一、宴会礼仪
(1) in when you're invited to dinner party, you sit at this table and table conversation, probably want to eat more interested in comparison. Therefore, should as far as possible to dine thetime little noise and less action.
1当你应邀去参加晚宴派对,你坐在这张桌子,餐桌上的谈话,大概要比吃更感兴趣.因此,进餐时的噪音要小,动作小些.
(2) the hostess a picked up a napkin, you also can take your napkin, in your lap. Sometimes napkin package are a little bread. If that is the case will get it also, on the side of XiaoDie.
(2)当女主人拿起餐巾时,你也可以把你的餐巾放在你身上.有时餐巾纸包有一点面包.如果是那样的话将会得到它,XiaoDie的一面上.
(3) napkin if large, double of overlapping in your lap, If small, is opened entirely. Never will napkin in collar or vest don't in hand, and don't rub disorderly. Can use the napkin corner of the mouth or wipe away the oil or dirt on her finger. Don't use it to wipe the silver or dishes.
(3)餐巾如果太大、双叠覆上了你的膝盖.如果小,就全部打开.不要把餐巾纸放在背心或别在衣领或手上,不要擦得乱七八糟.可以用手指捏住餐巾的角落擦去油口或灰尘.不要用它来擦刀叉或菜.
(4) dinner usually start from soup. In your seat before the biggest a spoon is spoon, and it's on your right side of the side. Don't wrong with in the middle of the table and the spoon, because that can be taken with vegetables can jam.
(4)晚餐通常是先从汤开始.在你的座位上最大的勺子是前汤匙,它在你的右手边的一边.别错放在桌子中间的汤匙 .
(5) in the hostess takes up her a spoon or a fork, before the guest may not eat any kind of a dish. The hostess normally wait until every guest get after dish began. She doesn't like China get used to that, please eat first. When she picked up the spoon or a fork, that means you can do that.
(5)在女主人拿起她的汤匙或叉子,在客人面前可能不吃任何一道菜.女主人通常等到每个来宾得到菜后才开始了.当她拿起那把汤匙或叉子,这就意味着你可以吃了.
(6) if you have fish this dish, it is found mostly in soup after send, table may have a special fish fork, it may also meat forks similar, usually are smaller, anyhow, harpoon in meat from the outside of the fork dish far side.
(6)如果有鱼这道菜,它多半在汤后发送,则表示有一个特殊的鱼餐叉,它也可能肉叉相似,通常较小,总之,在鱼叉叉菜的外面远的一边.
(7) usually served in fish, fish bone early before picking clean, if you eat the piece of fish and stab words, you can be left with a bread roll, or a piece of bread, right hand holding a knife through thorn.
(7)通常如果菜单有鱼,鱼骨头在之前就采摘干净,如果你吃了那块鱼和刺的话,你可以留下了一个小圆面包,或一片面包,右手拿着刀子.
(8) if mouth has got a splinter quietly, as far as possible, should not attract attention with fingers will it out, put them in the plate edge and don't put on the table, or throwing in underground.
(8)如果口里扎了一根刺,尽量不应引起人们的关注,用手指将它出来,放在盘子边缘,不要放在桌上,或者扔在地下.
In addition, I on French table manners taboo some knowledge, such as after:
此外,我在法国的餐桌礼仪禁忌的一些知识,如下:
Second, the French table manners seven avoid
其次,法国餐桌礼仪七条
Promised to each other's invitation if temporary have something to be late or even cancel the appointment, must notice to each other. When some of the later is acceptable, but if more than 15 minutes will give each other not value date of bad impression. In order when oneself should be selected favorite foods, if read the menu also have no idea word, but please waitress for you recommend restaurants specialty, but will give made clear, if eat seafood, don't eat red meats, remember everything hesitated, only knows how to say "is it (literally let)" will only add trouble to ride the guest. Dinner should pay attention to detail very much, but actually most daily's etiquette, just keep calm, not doing big movement, not a lot of noise or obstruction of others as a proper words had dinner.
如果邀请临时有事要迟到或甚至取消约会,一定要注重彼此打招呼.在这之后的是可以接受的,但如果超过15分钟会给对方不好的印象.在点餐时自己应该选择最喜欢的食物,如阅读菜单中也不知道的话,可以请服务员为您推荐餐厅的菜,要给予明确表示,如果吃海鲜,不吃红肉, 晚餐要注重细节非常多,但其实大多数的日常的礼仪,只是保持镇静,不要做大的运动,而不是很大的噪音或妨碍他人就是一个好的晚餐.
1, use the most basic principle is tableware from outside to inside, complete a dish is serve to receive this copy of tableware, according to need or will fill the another set of knife and fork.
1,用最基本的原则是餐具从外到内,完成一道菜来接受这个副本是服务的餐具,根据需要或将填补另一组刀叉.
2, eat meat (such as when the steak) should start cutting corners, finished one again cut piece. Do not eat or parts of dishes, need to move it to plate.
2,吃肉时(如牛排)应该从最面前开始,吃完了一次再切.不要吃掉一半的菜肴,需要将它整个移动到盘子里,然后再小块的吃.
3, such as mouth have anything to spit it out, shall be handed over to pick up a fork mouth, or with finger out, then moved to plate edge. The process must try not to lead others note that after meals can be naturally.
3,如口有东西要吐了出来,应当用叉子,或用手指,然后放在桌子旁边.在过程中必须尽量避免引起别人的注意,要自然的.
4, meet legumes or rice type of dishes, can left hand to hold the forks on flat surface plate, fork pointing upwards, again with a knife will legumes or rice light to fork on will be to dial. If need seasoning but stretched out his hand and took less than, can ask the other side pass you, don't stand up prone to take.
4、豆类和大米类型的菜,会左手握叉子在平面板、叉尖向上,再用刀子豆类或大米光将会拨叉上.如果需要调味料,但伸手拿不到的,可以要求另一方通过你们,不要站起来容易掉出来的.
5, finish eat wipe hand wipe mouth with the napkin energetically rub, avoid by all means a corner of the carriage with the napkin attention to talk or finger print gently on the oil can be.
5,吃完了擦手擦嘴用餐巾,切忌在一个角落里用餐巾,注意谈话声音小些,或者用手轻轻地叉掉油即可.
6, even if stool more comfortable, sitting position should be kept upright, don't depend on the back. While feeding body can be slightly lean forward, two arms shall cleave to the body, to avoid hitting the next door.
6坐姿应该保持正直,不要靠在椅背上.进食时身体会略向前倾,两臂紧贴身体,以免撞到隔壁.
7, finish eat after each dish, such as put your knife and fork quadrilateral put, or play cross put in disorder, is very ugly. The correct method is put your knife and fork side by side on plate, fork tooth face up.
7,吃完之后,每个菜,如将刀叉四边形放,或者玩交叉乱放,非常丑陋.正确的方法是将刀叉并排放好
再问： 亲啊，有没有中文翻译的？我要中英文的
一、宴会礼仪
(1) in when you're invited to dinner party, you sit at this table and table conversation, probably want to eat more interested in comparison. Therefore, should as far as possible to dine thetime little noise and less action.
1当你应邀去参加晚宴派对,你坐在这张桌子,餐桌上的谈话,大概要比吃更感兴趣.因此,进餐时的噪音要小,动作小些.
(2) the hostess a picked up a napkin, you also can take your napkin, in your lap. Sometimes napkin package are a little bread. If that is the case will get it also, on the side of XiaoDie.
(2)当女主人拿起餐巾时,你也可以把你的餐巾放在你身上.有时餐巾纸包有一点面包.如果是那样的话将会得到它,XiaoDie的一面上.
(3) napkin if large, double of overlapping in your lap, If small, is opened entirely. Never will napkin in collar or vest don't in hand, and don't rub disorderly. Can use the napkin corner of the mouth or wipe away the oil or dirt on her finger. Don't use it to wipe the silver or dishes.
(3)餐巾如果太大、双叠覆上了你的膝盖.如果小,就全部打开.不要把餐巾纸放在背心或别在衣领或手上,不要擦得乱七八糟.可以用手指捏住餐巾的角落擦去油口或灰尘.不要用它来擦刀叉或菜.
(4) dinner usually start from soup. In your seat before the biggest a spoon is spoon, and it's on your right side of the side. Don't wrong with in the middle of the table and the spoon, because that can be taken with vegetables can jam.
(4)晚餐通常是先从汤开始.在你的座位上最大的勺子是前汤匙,它在你的右手边的一边.别错放在桌子中间的汤匙 .
(5) in the hostess takes up her a spoon or a fork, before the guest may not eat any kind of a dish. The hostess normally wait until every guest get after dish began. She doesn't like China get used to that, please eat first. When she picked up the spoon or a fork, that means you can do that.
(5)在女主人拿起她的汤匙或叉子,在客人面前可能不吃任何一道菜.女主人通常等到每个来宾得到菜后才开始了.当她拿起那把汤匙或叉子,这就意味着你可以吃了.
(6) if you have fish this dish, it is found mostly in soup after send, table may have a special fish fork, it may also meat forks similar, usually are smaller, anyhow, harpoon in meat from the outside of the fork dish far side.
(6)如果有鱼这道菜,它多半在汤后发送,则表示有一个特殊的鱼餐叉,它也可能肉叉相似,通常较小,总之,在鱼叉叉菜的外面远的一边.
(7) usually served in fish, fish bone early before picking clean, if you eat the piece of fish and stab words, you can be left with a bread roll, or a piece of bread, right hand holding a knife through thorn.
(7)通常如果菜单有鱼,鱼骨头在之前就采摘干净,如果你吃了那块鱼和刺的话,你可以留下了一个小圆面包,或一片面包,右手拿着刀子.
(8) if mouth has got a splinter quietly, as far as possible, should not attract attention with fingers will it out, put them in the plate edge and don't put on the table, or throwing in underground.
(8)如果口里扎了一根刺,尽量不应引起人们的关注,用手指将它出来,放在盘子边缘,不要放在桌上,或者扔在地下.
In addition, I on French table manners taboo some knowledge, such as after:
此外,我在法国的餐桌礼仪禁忌的一些知识,如下:
Second, the French table manners seven avoid
其次,法国餐桌礼仪七条
Promised to each other's invitation if temporary have something to be late or even cancel the appointment, must notice to each other. When some of the later is acceptable, but if more than 15 minutes will give each other not value date of bad impression. In order when oneself should be selected favorite foods, if read the menu also have no idea word, but please waitress for you recommend restaurants specialty, but will give made clear, if eat seafood, don't eat red meats, remember everything hesitated, only knows how to say "is it (literally let)" will only add trouble to ride the guest. Dinner should pay attention to detail very much, but actually most daily's etiquette, just keep calm, not doing big movement, not a lot of noise or obstruction of others as a proper words had dinner.
如果邀请临时有事要迟到或甚至取消约会,一定要注重彼此打招呼.在这之后的是可以接受的,但如果超过15分钟会给对方不好的印象.在点餐时自己应该选择最喜欢的食物,如阅读菜单中也不知道的话,可以请服务员为您推荐餐厅的菜,要给予明确表示,如果吃海鲜,不吃红肉, 晚餐要注重细节非常多,但其实大多数的日常的礼仪,只是保持镇静,不要做大的运动,而不是很大的噪音或妨碍他人就是一个好的晚餐.
1, use the most basic principle is tableware from outside to inside, complete a dish is serve to receive this copy of tableware, according to need or will fill the another set of knife and fork.
1,用最基本的原则是餐具从外到内,完成一道菜来接受这个副本是服务的餐具,根据需要或将填补另一组刀叉.
2, eat meat (such as when the steak) should start cutting corners, finished one again cut piece. Do not eat or parts of dishes, need to move it to plate.
2,吃肉时(如牛排)应该从最面前开始,吃完了一次再切.不要吃掉一半的菜肴,需要将它整个移动到盘子里,然后再小块的吃.
3, such as mouth have anything to spit it out, shall be handed over to pick up a fork mouth, or with finger out, then moved to plate edge. The process must try not to lead others note that after meals can be naturally.
3,如口有东西要吐了出来,应当用叉子,或用手指,然后放在桌子旁边.在过程中必须尽量避免引起别人的注意,要自然的.
4, meet legumes or rice type of dishes, can left hand to hold the forks on flat surface plate, fork pointing upwards, again with a knife will legumes or rice light to fork on will be to dial. If need seasoning but stretched out his hand and took less than, can ask the other side pass you, don't stand up prone to take.
4、豆类和大米类型的菜,会左手握叉子在平面板、叉尖向上,再用刀子豆类或大米光将会拨叉上.如果需要调味料,但伸手拿不到的,可以要求另一方通过你们,不要站起来容易掉出来的.
5, finish eat wipe hand wipe mouth with the napkin energetically rub, avoid by all means a corner of the carriage with the napkin attention to talk or finger print gently on the oil can be.
5,吃完了擦手擦嘴用餐巾,切忌在一个角落里用餐巾,注意谈话声音小些,或者用手轻轻地叉掉油即可.
6, even if stool more comfortable, sitting position should be kept upright, don't depend on the back. While feeding body can be slightly lean forward, two arms shall cleave to the body, to avoid hitting the next door.
6坐姿应该保持正直,不要靠在椅背上.进食时身体会略向前倾,两臂紧贴身体,以免撞到隔壁.
7, finish eat after each dish, such as put your knife and fork quadrilateral put, or play cross put in disorder, is very ugly. The correct method is put your knife and fork side by side on plate, fork tooth face up.
7,吃完之后,每个菜,如将刀叉四边形放,或者玩交叉乱放,非常丑陋.正确的方法是将刀叉并排放好
再问： 亲啊，有没有中文翻译的？我要中英文的