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英语翻译麻烦帮忙把各个菜翻译成中文.No.1 Sichuan CuisineSpecialties Include:Po

来源:学生作业帮 编辑:神马作文网作业帮 分类:综合作业 时间:2024/11/17 22:57:18
英语翻译
麻烦帮忙把各个菜翻译成中文.
No.1 Sichuan Cuisine
Specialties Include:
Pockmarked bean curd
Chicken cubes with peanuts
Pork shreds with fishy flavour
Translucent beef slices
No.2 Guangdong cuisine
Specialties include:
Roasted sucking pig
Fricassee three kinds of snakes and cat
Steamed turtle with chives sauce
King snake with bamboo slices
Gourd cups
No.3 Shandong Cuisine
Dezhou grilled chicken
Bird’s nest in a clear soup
Quick-boiled clam
Lotus flower and shrimp
No.4 Huaiyang Cuisine (also known as Weiyang Cuisine)
Yincai vegetalbes cooked with chicken slices
Crab meat & minced pork ball in casserole
Chicken mousse broth with fresh corn
Squid with crispy rice crust
No.5 Zhengjiang Cuisine
Dong po pork
West lake vinegar fish
Shelled shrimps with dragon well tea leaves
Beggar’s chicken( a whole chicken roasted in a caked mud)
No.6 Fujian cuisine
Sea food and poultry in casserole
Steamed chicken ball with egg-white
Fried prawn shaped as a pair of fish
Crisp pomfret with litchi
No.7 Hunan Cuisine
Dong’an chicken
Braised dried pork with eel slices
Steamed turtle
Spring chicken with cayenne pepper
No.8 Anhui Cuisine
Huangshan stewed pigeon
Gourd duck
Fricassee pork sinew with egg white
Crisp pork with pine nuts
英语翻译麻烦帮忙把各个菜翻译成中文.No.1 Sichuan CuisineSpecialties Include:Po
川菜
麻婆豆腐
宫保鸡丁
鱼香肉丝
灯影牛肉
粤菜
烤乳猪
龙虎烩
清蒸甲鱼
笋片烧蛇
葫芦盅
鲁菜
德州扒鸡
清汤燕窝羹
油爆大蛤
荷花大虾
淮阳菜
蔬菜炒鸡片
砂锅蟹肉丸
奶油鸡丝玉米汤
鱿鱼锅巴
浙菜
东坡肘子
西湖醋鱼
龙井虾肉
叫花鸡
闽菜
红烧鱼翅
芙蓉鸡丸
油炸对虾
荔枝鲳鱼
湘菜
东安鸡
红烧肉
清蒸海龟
辣子鸡丁
鲁菜
黄山醉鸽
葫芦鸭
蛋花炖肉
松仁排骨
PS:译的我直流口水