英语翻译川菜是中国八大菜系之一,素来享有"一菜一格,百菜百味"的声誉,它历史悠久,源远流长.据史书记载,川菜起源于古代的

英语翻译
川菜是中国八大菜系之一,素来享有"一菜一格,百菜百味"的声誉,它历史悠久,源远流长.据史书记载,川菜起源于古代的蜀国.自秦朝至三国时期,成都逐渐成为四川地区的政治、经济、文化中心,使川菜得到较大发展.川菜风味包括成都、重庆和乐山、内江,自贡等地方菜的特色.主要特点在于味型多样.辣椒、胡椒、花椒、豆板酱等是主要调味品,不同的配比,化出了麻辣、酸辣、椒麻、麻酱、蒜泥、芥末、红油、糖醋、鱼香、怪味等各种味型,无不厚实醇浓,具有“一菜一格”、“百菜百味”的特殊风味,各式菜点无不脍炙人口.川菜的创新更是我们新一批厨师的任务.“香辣墨鱼仔”就是川菜中的创新.

The Szechwan cuisine is eight greatest vegetableses in China to fasten it a,vegetable to possess the good reputation of"one vegetables is one space,100 vegetableses 100 flavors",its history is long,the source flows to grow far.Jot down according to the historical records,the Szechwan cuisine originates ancient 蜀 country.Go to Three Kingdoms period from Qin Dynasty,become to all become region in Sichuan gradually of politics,economy,cultural center,make the Szechwan cuisine get to develop more and greatly.The Szechwan cuisine taste includes all,heavy celebrate with joy mountain,inside river,wait place vegetables from the 贡 of special features.The main characteristics lies in a flavor type diverse.The hot pepper,pepper,wild pepper,bean plank sauce...etc.are main condiments,going together with a ratio differently,turning spicy,sour and hot,椒 hemp,hemp sauce,mashed garlic,ground mustard,red oil,sugar vinegar,fish joss-stick,strange flavor etc.various flavor type,all the thick and solid 醇 is thick,having the special taste of"one vegetables one space","100 vegetableses 100 flavors",every kind of vegetables orders all very popular.The innovation of the Szechwan cuisine is also we the mission of new group of cooks."Fragrant and hot cuttlefish 仔 " is the innovation in the Szechwan cuisine.