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英语翻译1.使用刀叉次序一定是由外至内.还有在使用刀叉时一定不要动用“蛮力”,要以前臂的力气切食物,使刀叉基本呈90度角

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英语翻译
1.使用刀叉次序一定是由外至内.还有在使用刀叉时一定不要动用“蛮力”,要以前臂的力气切食物,使刀叉基本呈90度角的状态,如中途离席,刀叉应呈“八”字放置,叉背向上放,这表示“我还没吃完呢”.叉背向下表示用餐完毕,侍应生会过来收走盘子,已经吃饱的话,应该把刀叉并排放在盘子右面,叉背向下,刀在叉子的右侧.
2.双手取食物
3.汤很热也绝不可以用嘴吹气.舀第一匙的作用就是“探热”,一般不要舀太满.汤匙要由内向外舀,汤剩下不多时可以将汤盘轻轻向外倾斜.
英语翻译1.使用刀叉次序一定是由外至内.还有在使用刀叉时一定不要动用“蛮力”,要以前臂的力气切食物,使刀叉基本呈90度角
1.Use a knife and fork order must be from outside to inside.And when using a knife and fork must not use the "brute force",to cut the food in forearm strength,make the basic state of a 90 degree Angle,knife and fork as the midway,the knife and fork should place "eight" word,fork on the back,it said "I haven't finished yet.Under the fork back said finished eating,the waiter will come and take the dishes,already full,should put the knife and fork side by side on the plate is on the right,fork back,the knife on the right side of the fork.
2.Your hands get food.
3.The soup is very hot also never can blow with the mouth.Spoon out the role of the first key is "agent",generally don't too full scoop.Soup spoon by spoon outside introversion,the rest a little while soup plate can be gently tilt outward.