神马作文网英语翻译上海菜系是中国最年轻的地方菜系,通常被称为“本帮菜”,有着400多年的历史.同中国其他菜系一样,“本帮菜”具有“
来源：学生作业帮 编辑：神马作文网作业帮 分类：英语作业 时间：2024/11/14 23:10:44
英语翻译
上海菜系是中国最年轻的地方菜系,通常被称为“本帮菜”,有着400多年的历史.同中国其他菜系一样,“本帮菜”具有“色,香,味”三大要素,特点是注重调料的使用,食物的质地和菜的原汁原味.
上海菜系是中国最年轻的地方菜系,通常被称为“本帮菜”,有着400多年的历史.同中国其他菜系一样,“本帮菜”具有“色,香,味”三大要素,特点是注重调料的使用,食物的质地和菜的原汁原味.
Shanghai cuisine,usually called Bengbang cuisine,is the youngest among the major regional cuisines in China,with a history of more than 400 years.
Like all other Chinese regional cuisines,Bengbang cuisine takes “color,aroma and taste” as its essential quality elements.It emphasizes in particular the expert use of seasonings,the selection of raw materials with quality texture,and original flavors.
Like all other Chinese regional cuisines,Bengbang cuisine takes “color,aroma and taste” as its essential quality elements.It emphasizes in particular the expert use of seasonings,the selection of raw materials with quality texture,and original flavors.