英语翻译红枣,又名大枣,最突出的特点是维生素含量高,有“天然维生素丸”的美誉.本文对红枣果冻的加工工艺进行了探讨.将红枣
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英语翻译
红枣,又名大枣,最突出的特点是维生素含量高,有“天然维生素丸”的美誉.本文对红枣果冻的加工工艺进行了探讨.将红枣粉碎、浸提、过滤后得到红枣汁,然后与熬煮后的糖混合在一起,加入明胶,调配,加入柠檬酸,即可成型.并运用正交试验设计对红枣果冻的加工工艺进行了研究.结果表明:40%红枣汁、5%明胶、15%白糖、0.25%柠檬酸的工艺参数为最佳配方,可研制出色泽均匀、组织状态良好、口感细腻、酸甜适宜、香气协调的红枣果冻.
PS:自己弄了这些 中间那两句太纠结了 帮忙修正并翻译下吧
Red dates,also known as Chinese dates,the most prominent feature is the high content of vitamins,there are "natural vitamin pill" in the world.In this paper,red date jell-o processing technology were discussed.
将红枣粉碎、浸提、过滤后得到红枣汁,然后与熬煮后的糖混合在一起,加入明胶,调配,加入柠檬酸,即可成型.并运用正交试验设计对红枣果冻的加工工艺进行了研究.
The results showed that:40% juice,5% gelatin,15% sugar,0.25% citric acid of the process parameters for the best formula to develop a uniform color,organized in good condition,the taste of sweet and sour appropriate,the aroma of coordination red date jell-o.
红枣,又名大枣,最突出的特点是维生素含量高,有“天然维生素丸”的美誉.本文对红枣果冻的加工工艺进行了探讨.将红枣粉碎、浸提、过滤后得到红枣汁,然后与熬煮后的糖混合在一起,加入明胶,调配,加入柠檬酸,即可成型.并运用正交试验设计对红枣果冻的加工工艺进行了研究.结果表明:40%红枣汁、5%明胶、15%白糖、0.25%柠檬酸的工艺参数为最佳配方,可研制出色泽均匀、组织状态良好、口感细腻、酸甜适宜、香气协调的红枣果冻.
PS:自己弄了这些 中间那两句太纠结了 帮忙修正并翻译下吧
Red dates,also known as Chinese dates,the most prominent feature is the high content of vitamins,there are "natural vitamin pill" in the world.In this paper,red date jell-o processing technology were discussed.
将红枣粉碎、浸提、过滤后得到红枣汁,然后与熬煮后的糖混合在一起,加入明胶,调配,加入柠檬酸,即可成型.并运用正交试验设计对红枣果冻的加工工艺进行了研究.
The results showed that:40% juice,5% gelatin,15% sugar,0.25% citric acid of the process parameters for the best formula to develop a uniform color,organized in good condition,the taste of sweet and sour appropriate,the aroma of coordination red date jell-o.
花了不少时间,仔细斟酌,翻译如下:
Jujube(or Red date),also known as "Chinese Date",enjoys the fames as "natural vitamin pills" for its high content of vitamin as its most prominant feature.
This artical makes a discussion on the manufacturing processes of date-jelly product.Through series of operating procedures including pulverization,extraction and filtration,we can produce jujube juice first and then we allocat it with gelatin together with boiled suger and citric acid to stimulate the shaping of product.Studies have been done on the manufacturing processes of date-jelly product with the help of orthogonal experimental design.
Investigation shows the best composition is made up of 40% of jujube juice,5% of gelatin,15% of suger and 0.25% of citric acid.Under this formulation,the date-jelly will have a fine and smooth surface,good composition,supple taste,balanced acid-sweet flavor and delightful fragrance.
Jujube(or Red date),also known as "Chinese Date",enjoys the fames as "natural vitamin pills" for its high content of vitamin as its most prominant feature.
This artical makes a discussion on the manufacturing processes of date-jelly product.Through series of operating procedures including pulverization,extraction and filtration,we can produce jujube juice first and then we allocat it with gelatin together with boiled suger and citric acid to stimulate the shaping of product.Studies have been done on the manufacturing processes of date-jelly product with the help of orthogonal experimental design.
Investigation shows the best composition is made up of 40% of jujube juice,5% of gelatin,15% of suger and 0.25% of citric acid.Under this formulation,the date-jelly will have a fine and smooth surface,good composition,supple taste,balanced acid-sweet flavor and delightful fragrance.
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